Fri. Mar 29th, 2024

Wallace State’s SGA group meets with President Dr. Vicki Hawsey, discusses future goals and endeavors

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Wallace State SGA President Adam Hale, far left, glances at his notes as WSCC President Dr. Vicki Hawsey engages with a SGA student.

HANCEVILLE – Wallace State’s Student Government Association’s (SGA) executive officers and members enjoyed lunch with President Dr. Vicki Hawsey recently, exchanging ideas about student involvement on campus and upcoming events, among other items.
Wallace State’s SGA is a student-driven organization intended to provide active student self-government on campus. Adam Hale of Vinemont is this year’s SGA president, Taylor Quick of Cullman is vice president, and Levi Ponder of Falkville is secretary. Remaining SGA members are Ryan Hale of Vinemont, Seth Fuller of Cullman and Bradley Osborne of Arab.
SGA members serve as college ambassadors and actively participate during campus and community events. Last month, the group visited the Victorian Manor assisted living facility in Hanceville, playing a variety of games with the residents. The SGA members will represent the Wallace State student body at the Alabama Community College System Legislative Leadership Day breakfast and meeting in Montgomery on March 13-14.
Other activities planned this semester include assisting the Healthy Campus Initiative Committee during its Health Link tent event on March 19 and the Student Alumni Association with its “Yard Party” on April 11. They are also working to build a plan for service projects and other student activities for next fall.
Greg Mayo is the Wallace State faculty co-sponsor.
The Wallace State Academy of Culinary Arts prepared the lunch the SGA shared with Dr. Hawsey.
For more information about Wallace State, visit wallacestate.edu.
 
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Wallace State SGA members, from left, Bradley Osborne and Seth Fuller listen during the group’s recent lunch with college President Dr. Vicki Hawsey.

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Wallace State President Dr. Vicki Hawsey listens intently to a SGA student as all enjoy lunch prepared by the Wallace State Academy of Culinary Arts.

 
CONTACT:
Russell Moore
Staff Writer
Wallace State Community College
1-866-350-9722 Direct line: 256-352-8443
Russell.moore@wallacestate.edu
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Kristen Holmes
Director, Communications & Marketing
Wallace State Community College
P.O. Box 2000, Hanceville, AL 35077
1-866-350-9722 256-352-8118 direct
256-352-8314 fax 256-339-2519 cell
Visit us online at www.wallacestate.edu