HANCEVILLE, Ala.–Participants in Wallace State’s upcoming Servsafe Test-Prep and Certification Course will gain valuable knowledge in the following areas: sanitation, the flow of food, purchasing and receiving, storing foods, safety, food preparation, facilities and equipment, regulatory agencies and inspection, and crisis management.  The program is designed specifically for food-handling employees of restaurants, hospitals, nursing homes, schools, daycares, and other food service professionals.

The intensive course is conducted in three sessions, ending with the certification exam. (Participants must attend all 3 classes to test).  Registration must be made before the first day of class. The next class will be held on November 4, 5 and 12, from 5:30-8:30 pm. The cost of the class is $150.  To register call (256)352-7826.


Melinda Edwards

Dean of Institutional Outreach

Wallace State Community College-Hanceville